Dive into a flavor fiesta with our Mexican Vegetarian Bake!  This vibrant dish is bursting with deliciousness and perfect for satisfying those South-of-the-border cravings. Packed with delicious ingredients, including our gorgeous savoury dip, our bake brings together the best of Mexican cuisine in one hearty dish. And the best part? It's completely vegetarian-friendly!

Topped with a generous sprinkle of gooey cheese and zesty spices, every bite is a symphony of flavors that will have your taste buds dancing with joy all brought together by A Bit on the Side savoury dip. Whether you're a dedicated veggie lover or simply looking to add more plant-based meals to your diet, this dish is sure to impress. 

Plus, it's easy to customize! Add some black beans for extra protein, or swap out ingredients to suit your taste. With our Mexican Vegetarian Bake, the possibilities are endless! Also, you can add cooked beef or chicken if you fancy a hit of animal protein.

Don't just take our word for it – give it a try and tag us in your photos to show off your culinary masterpiece! Let's spread the love for tasty, meat-free meals together.

Mexican Vegetarian (or not) Bake

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Category

Vegetarian

Servings

8

Prep Time

10 minutes

Cook Time

30 minutes

Introducing our sizzling Mexican Fiesta Veggie Bake! 

Dive into a tantalizing fusion of vibrant flavors and wholesome goodness with every bite of this mouthwatering vegetarian delight. Our bake is a celebration of all things Mexican cuisine, reimagined for the veggie lover in you! 

Picture layers of succulent A Bit on the Side Salsa Dip, beans, rice and spices!

And let's not forget the cheese! A generous sprinkle of gooey, melted cheese adds that irresistible touch of indulgence, elevating this bake to a whole new level of deliciousness. Whether you're a dedicated vegetarian or simply craving a meat-free meal bursting with flavor, our Mexican  Vegiatarian Bake is guaranteed to hit the spot. 

 Plus, it's incredibly versatile! Add cooked beef or chicken if you fancy some meat in this dish. The choice is yours! 

Share the love and snap a pic of your culinary masterpiece. Don't forget to tag us! Let's spread the joy of veggie-filled Mexican goodness together!

Author:

Hilary McGrath

Ingredients

• 1 Can Black Beans

• 1 Can Chopped Tomatoes

• 1 Chopped Onion

• 1 Jar A Bit on the Side Salsa Dip

• 2 Cups Cooked Rice

• 1 Cup Cheddar Cheese

• I Cup Sour Cream

• 1 Can Corn or 2 Cups Frozen Corn

• Salt, Pepper, 1tbsp Smoked Paprika, 2 tsp Oregano, 1tsp Garlic Powder, ½tsp Onion Powder, ½tsp Cumin, 2 Chicken stock cubes (bullion) crumbled

• 1 Medium, Grated Sweet Potato

• ½ Cup Sliced Jalapenos

Directions

1. In a large bowl, mix together all ingredients except for onions and Mexican cheese.

2. Pop into an ovenproof dish

3. Top with grated Mexican cheese and onions

4. Bake at 200 C for 30 mins or until bubbling nicely

Recipe Note

Feel free to swap ingredients in and out depending on what you have in your kitchen eg. any bean will be fine. Also, play around with spices until you find what works best for you and your family/guests.

This can easily be made into an non-vegetarian dish by simply adding cooked beef or chicken.