If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
Red Jalapeno Jelly
Hot, sweet, and vibrant, but with a wicked bite. It's everything you want from A Bit on the Side.
Blas na hEireann Gold Medal Winner in 2019 and our best selling jelly.
Plays sensuously with with cheese, chicken, and roast vegetables.
Wine & Tarragon
The bittersweet flavours of French tarragon and the bittersweet memories of a great French wine inspired this decedent boozy jelly.
Pair it with all things luxurious, like your favourite slow cooked scrambled eggs in bed made the old fashioned way with lots of cream and butter.
Try it with cheese and grapes for a savoury dessert that your dinner guests will be talking about for a long time.
Port & Balsamic
Heady and boozy Port wine with the delicious dark and aromatic tang of Balsamic. This is a all night long jelly that is too sweet to be wholesome.
Port and Balsamic loves meat and comes to life with a little game. Put it on pheasant, venison, or duck.
Fancy some more? Layer on panna cotta, or serve with gouda for a very decadent after dinner affair.
Your body is not a temple, it's an amusement park. Enjoy the ride.