February 14, 2023

Korean Beef

Name: My Korean Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: Rapeseed oil3 cloves garlic500g minced beef1 can chickpeas; 1 tsp chili flakes; 3 tbsp Korean chili paste; 3 tbsp brown sugar; 2 tbsp soy sauce; 1 part A Bit on the Side Red Jalapeno Jelly; 1 part cream cheese; Sliced chilies; Mixed seeds; chopped green onions

My Korean Beef

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Prep Time

10 minutes

Cook Time

20 minutes

Delicious, quick and healthy with the addition of chickpeas and a tasty salad!

Author:

Hilary McGrath

Ingredients

Rapeseed oil
3 cloves garlic
500g minced beef
1 can chickpeas

Beef seasoning

1 tsp chili flakes
3 tbsp Korean chili paste
3 tbsp brown sugar
2 tbsp soy sauce

Red Jalapeno Sauce

1 part A Bit on the Side Red Jalapeno Jelly
1 part cream cheese

Topping

Sliced chilies
Mixed seeds
chopped green onions

Directions

Cook garlic in oil
Add beef and stir fry till almost browned
Add beef seasoning
Add chickpeas
Stir fry till beef is fully cooked and sauce has thickened
Serve with rice and side salad
Sprinkle over topping
Pour over Red Jalapeno sauce

Recipe Note

Make vegetarian by replacing beef with beans

Use as a filling for baked potatoes

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