There’s nothing quite like a warm, homemade crepe—light, delicate, and just waiting to be paired with something delicious. If you're looking for a way to elevate your brunch, dessert, or even an indulgent snack, I’ve got the perfect combination for you: golden crepes filled with my A Bit on the Side Red Jalapeno Jelly and a generous sprinkle of rich, grated dark chocolate.

This sweet and spicy fusion brings together the silky smoothness of homemade pancakes with the deep, velvety taste of dark chocolate, all balanced by the subtle heat and sweetness of my red pepper jelly. It’s an irresistible treat that’ll have your taste buds dancing!

Why This Combo Works

✔️ Sweet & Spicy Perfection – The natural sweetness of our spicy red jelly is beautifully offset by the slight bitterness of dark chocolate.

✔️ A Twist on a Classic – Traditional crepes get a gourmet upgrade with a kick of chili heat and luxurious melted chocolate.

✔️ Versatile & Easy – Enjoy them as a breakfast, dessert, or even a mid-afternoon pick-me-up!

Homemade Crepes with Spicy Chocolate Delight

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Category

Breakfast, Brunch, Dessert

Prep Time

10 minutes

Cook Time

15 minutes

Calories

320

Delicate, golden crepes paired with the perfect balance of sweet heat and rich chocolate. This quick and easy recipe brings a gourmet twist to classic pancakes, blending the bold kick of A Bit on the Side Red Jalapeno Jelly with the deep, velvety taste of dark chocolate. Ideal for a decadent brunch, an indulgent snack, or a unique dessert, these crepes are a must-try for those who love a sweet and spicy combination.

Author:

Hilary McGrath

Ingredients

• 100g plain flour
• 2 eggs
• 300ml milk
• 1 tbsp melted butter
• 1 tsp sugar
• A pinch of salt
• A Bit on the Side Red Jalapeno Jelly (or hot chili jelly, sweet chili jam)
• 50g dark chocolate, grated

Directions

1. Make the crepe batter – Whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let it rest for 10 minutes.Cook the crepes – Heat a non-stick pan over medium heat. Pour in a ladle of batter, swirling to coat the base evenly. Cook for about 1 minute, then flip and cook for another 30 seconds.Assemble the crepes – Spread a thin layer of our fiery red pepper jelly over each warm crepe, then sprinkle with grated dark chocolate.Fold and serve – Fold the crepe into quarters or roll it up, letting the chocolate melt into the jelly. Serve warm and enjoy!

Recipe Note

This simple yet exciting recipe is perfect for anyone who loves a little heat with their sweet. Whether you’re making brunch for friends, treating yourself after a long day, or impressing guests with an unexpected twist, these crepes with A Bit on the Side Red Jalapeno Jelly and dark chocolate are sure to be a hit!

Try them out and let me know what you think. Have your own creative way of using our hot pepper jelly? Share your ideas in the comments!