Thumbprint Cookies with Jalapeno Jelly

Thumbprint Cookies with Jalapeno Jelly

Preparation time: 15 mins

Baking time: 8-10 mins

Ingredients

2 Cups plain flour
1/2 Cup butter
Good pinch of salt
1/2 tsp sugar
1/4 tsp curry powder
Pinch cayenne pepper
2 Cups grated cheddar cheese
2-3 tbs water
A Bit on the Side Jalapeno Jelly

Directions

  • Combine all dry ingredients (except cheese) in a food processor
  • Blitz until mixture resembles garden peas
  • Add cheese and blitz briefly
  • Add water a drop at a time until mixture comes together
  • Remove from processor and divide in two. Place on cling film and roll into the shape of a log.
  • Chill for min 2 hours
  • Slice into 1/4 inch discs and bake at 160 c for 8-10mins
  • When cool, top with A Bit on the Side Jalapeno Jelly