Capriccio of Beet with Basil Jelly

Capriccio of Beet with Basil Jelly

  • Cook a variety of beets and slice thinlyArrange in a circular pattern on plate
  • Drizzel with honey mustard dressing
  • Sprinkle with toasted, crushed hazelnuts
  • Top with A Bit on the Side Basil Jelly 
  • Serve with a side salad of baby greens with basil leaves and crusty bread