Rosé & Pink Peppercorn Jelly
We get this tiny taste treasure and gently suspend it in a delicate, blushing Rose Wine Jelly that looks, smells and tastes sublime.
- Delicious with Brie Cheese in either cooked or uncooked hors d’oeuvres or a gourmet sandwich.
- Use as an accompaniment or glaze for fish, particularly oily fish like Mackerel or Herring.
- For a stunning interlacing of sweet and savoury, serve with a good-quality dark chocolate dish eg. chocolate torte or cheesecake.