Place a layer of Basil Jelly in a small glass. To this, add a layer of finely chopped
tomatoes and shallots. Top with cooked
prawns. Serve as a start to a special
meal or a light lunch along with a slice of crispy bread.
Brush some crostini with olive oil, top with mozzarella
cheese and grill. Spread Basil Jelly
over the cheese and top with cooked, crumbled bacon. Share this tasty morsel with someone tasty!
Basil Jelly to Dijon Mustard, garlic, salt and black pepper. Marinade salmon or any oily fish for a couple
of hours. Grill and serve with a side
salad of rocket and mixed leaves